Potato World

	Chocolate Potato Cake
	Ingredients: Margarine (or butter), softened - ½ cup (125 mL) Granulated sugar -1 cup (250 mL) 2 large eggs Vanilla 1 tsp. (5 mL) Buttermilk (or reconstituted from powder) 1 cup (250 mL) Mashed potatoes 1 cup (250 mL) All-purpose flour 1 3/4 cup (425 mL) Cocoa, sifted 1/3 cup (75 mL) Baking powder 1 tsp (5 mL) Baking soda ½ tsp (2 mL) Ground cinnamon ½ tsp (2 mL) Salt ½ tsp (2 mL) Preparation Cream margarine and sugar in large bowl. Beat in eggs, 1 at a time. Add vanilla. Mix slowly, beat buttermilk into potato in small bowl until smooth. Beat into egg mixture. Stir next 6 ingredients in medium bowl. Add to potato mixture. Beat slowly to incorporate flour. Beat on medium for about 1 minute until smooth. Turn into greased 9 x 9 inch (22 x 22 cm or 9x9 inch) pan. Bake, uncovered, in 350° F (175° C) oven for about 40 minutes until wooden pick inserted in center comes out clean. Cool. Cut into 16 pieces.
	Chocolate Pudding Sauce
	Combine in saucepan: Cocoa - 1/3 cup (75mL) Sugar - 1 cup (250mL) Flour - 3 Tbsp (45mL) Gradually stir in 2 cups boiling water. Cook over medium heat, stirring constantly, until smoothly thickened. Remove from heat and blend in: Butter - 2 Tbsp (30mL) Vanilla - 1 tsp (5mL) Serve hot over chocolate cake.