Potato World

Potato Rolls

Ingredients:
- Dry yeast - 2 pkg. (1/4 oz. ea. Or 7g)
- Warm water - 1 ½ cups (375mL)
- Dissolve yeast in warm water.
  
  Stir in:
- Warm mashed potatoes - 1 cup (250mL)
- Sugar - 1/3 cup (85mL)
- Shortening - 2/3 cup (170mL)
- Salt - 1 ½ tsp (7.5mL)
- 2Eggs (lightly beaten)
  All-purpose flour - 7-7 ½ cups (1.75 -1.875L)
Preparation
- Mix until firm dough forms. Turn onto floured surface. Knead until smooth and elastic (about 5-7 minutes). Place to rise, punch down once, then put in pans. Let rise until double in bulk.
- Bake at 350°F (175°C) for 13-16 minutes.
- Makes 3 dozen (36 rolls).